Food, cooking and entertaining are pervasive passions for me. Dining Chez Moi is my place to write about food, daily menus, marketing trips, food events, food adventures, and forays into dining out, especially if they involve ideas for home cooking. This is primarily a tour of my personal kitchen, rather than a restaurant review journal.
The new focus of this goal will be:
• to add a new entry to my food blog every week.
I will go to the Farmers’ Market on Saturday and post on Sunday.
I will do it every week, unless I am going to be out of town.
posted by Moi Frey @ 9:41 AM
Food, cooking and entertaining are pervasive passions for me. Dining Chez Moi is my place to write about food, daily menus, marketing trips, food events, food adventures, and forays into dining out, especially if they involve ideas for home cooking. This is primarily a tour of my personal kitchen, rather than a restaurant review journal.
Moi Frey (rhymes with "oy, vey") is the nom de 'net of a young and healthy, well-traveled, over-educated, affluent, affable, laughable and lovable 63-year-old single American woman, presently living and creating in a small midwestern city.
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