Last week's post: Gazpacho. This week's: ?

I think the gazpacho was a big success from the food side. It disappeared quickly enough.

From the blog side; well, it didn’t garner comments. I don’t spend enough time reading other people’s blogs and commenting on them. That seems to be the best way to get readers.

That’s okay. I’m really doing the blog for myself. Staying in touch with seasonal foods and sharing recipes is just something I want to do.

See more progress on: Add a new post to my food blog once a week for one year