Food, cooking and entertaining are pervasive passions for me. Dining Chez Moi is my place to write about food, daily menus, marketing trips, food events, food adventures, and forays into dining out, especially if they involve ideas for home cooking. This is primarily a tour of my personal kitchen, rather than a restaurant review journal.
Is a vegetarian Entrée. Adapted from a ratatouille recipe. The blog entry will have to wait until tomorrow, however, since I have company coming for dinner tonight.
[Note: The above was written on Sunday, though this didn’t get posted until Monday.]
posted by Moi Frey @ 10:55 AM
Food, cooking and entertaining are pervasive passions for me. Dining Chez Moi is my place to write about food, daily menus, marketing trips, food events, food adventures, and forays into dining out, especially if they involve ideas for home cooking. This is primarily a tour of my personal kitchen, rather than a restaurant review journal.
Moi Frey (rhymes with "oy, vey") is the nom de 'net of a young and healthy, well-traveled, over-educated, affluent, affable, laughable and lovable 63-year-old single American woman, presently living and creating in a small midwestern city.
1 Comments:
Well said.
Post a Comment
<< Home